SC - Re: Egg Yolks
Cheriti Watts
cassea at teleport.com
Wed Feb 28 20:51:39 PST 2001
Please excuse my ignorance. What are Beefteck spices?
- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Audrey Bergeron-Morin
Sent: Tuesday, February 27, 2001 6:45 PM
To: sca-cooks at ansteorra.org
Subject: RE: SC - Re: Egg Yolks
>You know, they say the exact same thing about meat,
>that you have to add the salt after it's cooked or it
>will harden the meat. Beefteck spices also, because
>most commercial mixes contain salt.
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