SC - Per head budgets

[Ron Rispoli]

Wow, 5 a head per meal I could...could, no I can't even
imagine having those kind of funds. In Trimaris we try to
keep meal costs down because most of the time we have to pay
for rental of the campsite, hall and kitchen plus a fee per
head for campers.  I stretch the budget by serving a
traverler's stew, bread, coffee  Friday night and Sunday's
breakfast is left overs.  Also I try to stay out of places
like Sam's and supermarkets going instead to  wholesalers.
- ----- Original Message -----
From: "Marcus Antaya" <mjantaya at home.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 02, 2001 2:38 AM
Subject: Re: SC - Per head budgets


> You've got to be charging per meal, right? 5 dollars a
head to last an
> entire weekend?
>
> Gyric

>This covers Firday
> > supper, breakfast, lunch, feast on Saturday and
breakfast on
> > Sunday.
> > ----- Original Message -----