SC - Translation challenge #2

Wed Feb 7 09:45:15 PST 2001

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Okay guys.  I am going to make a stab at my first translation on the list.  
Keep in mind a couple of things:  I did this really fast and didn't do a 
whole lot of double checking.  Any commentary is well appreciated.  Secondly, 
my family is from Portugal and I am first generation American.  I have had 
something VERY familiar to this for saturday morning breakfast MANY times.  
It was how my mother used up all of the leftover meats...chicken, beef, fish, 
you name it.  She ommitted the cinnamon and the orange juice, though:-)  
Okay...here goes:

To make an omelette of eggs and bacon  

Beat ten fresh eggs and have six ounces of streaky bacon cut [into pieces?].  
Three ounces of onion will have been cooked in the ashes of the hot coals, 
and chopped fine, and fried in melted lard with the [it says cut, but I think 
it means chopped] bacon.  Mix with the eggs three ounces of buttery cheese, 
have an ounce between pepper and cinnamon, and finely chopped herbs.  Put all 
of this in the frying pan where the bacon and the onion is, and serve hot 
with orange juice over the top.

In Service,
Lady Mairin ben Dhiarmait
Shire of Wintermist, CAID

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<HTML>Okay guys.  I am going to make a stab at my first translation on the list.  
 Keep in mind a couple of things:  I did this really fast and didn't do a 
 whole lot of double checking.  Any commentary is well appreciated.  Secondly, 
 my family is from Portugal and I am first generation American.  I have had 
 something VERY familiar to this for saturday morning breakfast MANY times.  
 It was how my mother used up all of the leftover meats...chicken, beef, fish, 
 you name it.  She ommitted the cinnamon and the orange juice, though:-)  
 Okay...here goes:
 
 To make an omelette of eggs and bacon  
 
 Beat ten fresh eggs and have six ounces of streaky bacon cut [into pieces?].  
 Three ounces of onion will have been cooked in the ashes of the hot coals, 
 and chopped fine, and fried in melted lard with the [it says cut, but I think 
 it means chopped] bacon.  Mix with the eggs three ounces of buttery cheese, 
 have an ounce between pepper and cinnamon, and finely chopped herbs.  Put all 
 of this in the frying pan where the bacon and the onion is, and serve hot 
 with orange juice over the top.
 
 In Service,
 Lady Mairin ben Dhiarmait
 Shire of Wintermist, CAID</HTML>

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