SC - Theme Menus

[david friedman]

At 10:29 AM -0600 2/8/01, Joe Pelfrey wrote:

>Is the general opinion to stay within a region or time period?

Most of the feasts I have done have not done so, but I think it is a 
good idea, and am glad that as period cooking becomes more common 
more people do such feasts.

>Does it really matter as long as the food is edible? <g>

Yes.

One of the benefits of a period feast is that you learn something 
about the middle ages, and you learn more if it is a feast that could 
have been put on in period than if it is only a feast made up of 
dishes that could have been served in period.
- -- 
David/Cariadoc
http://www.daviddfriedman.com/