SC - My Feast 3rd Course

[lilinah at earthlink.net]

>                                  Cormarye

>    2 2/3  tablespoons   coriander
>    2 2/3  tablespoons   caraway seed
>    1 1/3  tablespoons   pepper
>   24      each          garlic cloves -- minced
>    1      quart         red wine
>    1      quart         chicken stock
>   16      pounds        pork loin, whole, R-T-C

What does "R-T-C" mean?

Anahita