SC - My Feast 3rd Course

[James R. May]

At
>>   16      pounds        pork loin, whole, R-T-C
>
>What does "R-T-C" mean?
>
>Anahita

         It's a term that Mastercook used. I assumed it to be   Ready To 
Cook.  I defined this as weight when ready to place in the pan, (trimmed).

Jehan Yves