SC -need ideas
KarenO
kareno at lewistown.net
Tue Feb 13 15:41:26 PST 2001
Hello List!
I need some ideas/suggestions/ downright help!!
I'm cooking a French themed feast (Love Revel in Stan Wyrm) next month,
and I'm trying to figure out how to do individual mushroom rissoles. I
thought about using phyllo dough, but I'm having difficulties. *NEVER
having worked* with Phyllo, I'm making a mess. I have been lightly
brushing the dough with olive oil, adding small amounts of the 'shroom
mixture to about two layers of dough, and making "envelopes" (folding over
& closing with egg wash) very primitive sad looking ravioli thingies.
Tried feezing them individually on cookie sheets, to bake the day of the
feast, but the dough looks very brittle & dried out now. What am I doing
wrong?
Or should I use a different dough?
Caointiarn
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