SC - re: Green Bruet recipe

[david friedman]

At 5:18 PM -0700 1/23/01, Claire Galibois wrote:
>Hello all!
>
>I deleted the message, so I don't know who sent it...  I was looking 
>at the Green Bruet of Eggs and Cheese recipe and thought it looked 
>interesting.  However, I was wondering what kind of cheese to use.

The original recipe doesn't specify. I've used both gouda and cheddar 
and both worked.

Elizabeth/Betty Cook