SC - Good secondary/overview sources on medieval food

[Elaine Koogler]

Of course I can't remember the full name, but the Museum of London book on homes
and kitchens would be good.  If you're interested, I'll pull the book and send
you full information.

Kiri

Jenne Heise wrote:

> I'm writing up a short booklist of resources on various topics for the
> general (non-SCA) reader. I'm going to suggest Pleyn Delit and the
> Medieval Kitchen as some cookbooks, Cariadoc's Miscellany and some other
> websites, and I'd like to list a few books that are secondary sources and
> give something of an overview as well. I have C. Anne Wilson's Food and
> Drink in Britain, and Bridget Henisch's Fast and Feast: food in medieval
> society. Any other suggestions?
>  --
> Jadwiga Zajaczkowa, mka Jennifer Heise        jenne at tulgey.browser.net
> disclaimer: i speak for no-one and no-one speaks for me.
> "Our kingdom is a garden and such gardens are not made/By singing "Oh how
> beautiful!" and sitting in the shade..." --Kipling, "Glory of the Garden"
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