SC - spaetzle

[Stefan li Rous]

Allison said:
> Found the same problem with spaetzle and ravioles, and later with some
> parsley dumplings, which did not work up well in large amounts.  The
> spaetzle and raviole freeze well, and can be made ahead.  

We have discussed spaetzle here on this list several times. Allison,
were you using a recipe/directions from one of those discussions or
something else? If from somewhere else, I'd love to hear more details.
Someday, I'm going to get around to trying to make spaezle. I really
liked it when I had it at a German style resturant.

For those who might want to see previous discussions on this, see this
file in my FOOD section.
dumplings-msg     (32K) 11/10/00    Period dumplings. Spetzle. Recipes.
- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****