SC - Two birds with one stone

[Robert Garnett]

Hi All,

First I would like to introduce myself. I'm Lord Duncan Kerr from the 
Barony of Southron Gaard. Cook and escuier de cuisine.

Second and much more important than that I am on a recipe hunt. I am 
starting to plan a feast for my Baron and Baroness. However I am having 
difficultly locating Scottish recipes. So if you could be of help Scottish 
recipes or sources for them I would be most grateful.

Duncan Kerr