SC - Egg Yolks

[Diana L Skaggs]

If you know how many egg yolks you need for a recipe, beat them together
and pour into a freezer container.  Allow them to thaw slowly in the fridge
before use.  I never got the hang of defrosting them in the microwave.
Some folks I know freeze a yolk or two in ice cube trays - put the yolk in
the cube compartment and put just enough water to cover.  Either method
works pretty good for cooked egg dishes, like puddings. 

Liadnan

At 01:48 AM 2/22/01 -0500, you wrote:
>How?
>
>Regards,
>
>Allison
>
>allilyn at juno.com
>
>On Wed, 21 Feb 2001 13:34:02 -0600 (CST) upsxdls_osu at ionet.net writes:
>>Yes.
>>
>>On Wed, 21 Feb 2001 13:11:17 -0500 you wrote:
>>
>>> 
>>> Can raw egg yolks be frozen?
>
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