SC - In a pasta making mood

[Michael Gunter]

>but the rauiolles (??sp.) from "Curye on Inglysch" is
>out of this world!

I think I have "Curye on Inglysch" but I would appreciate it
if you posted the recipe. It sounds wonderful.

>I
>didn't make my own pasta as I was serving it to 250 people. I used wonton 
>wrappers instead.

Using wonton wrappers is a popular shortcut that is even
recommended by some cookbooks. I even used wonton wrappers
to somewhat allieviate the controversy of the cuskynoles
when I did them for a 12th Night feast.

>The filling is 3 different cheeses.  I had a hard time
>getting the dish away from my kitchen staff and out
>to the hall.  I have had more requests for that recipe
>than any other I've ever done!

Sounds like a dish for "Le Grande Feaste".

>Kiri

Thanks for the response.

Gunthar
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