SC - Period food in the workplace
Vincent Cuenca
bootkiller at hotmail.com
Tue Feb 27 18:44:31 PST 2001
We decided to have a Soul Food Day at work today. In the midst of all the
cooked greens and red beans and rice and fried chicken from Hodak's (God's
favorite fried chicken!) was my submission...
the salad of roasted onions from Odile Redon's "Medieval Kitchen".
people are scarfing it down like there's no tomorrow.
WooHoo!
:)
Vicente
(wondering how this stuff would taste with some roasted fennel bulbs mixed
in... gotta try that!)
_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com
More information about the Sca-cooks
mailing list