SC - de-pitting olives?

[KarenO]

> > Is this the one spread on a pizza size plate (preferably terra cotta)?
> >
> > Etain
>
> Frequently, yes. Or any other rather flat pan with high sides. Otherwise
> a dipper gets too much bean and not enough other goodies.

My layered dips always end up much taller. I usually put them in a cut glass
bowl with straight sides so you can see the layers progressing up the bowl.

Micaylah