SC - SCA rules on serving wine?

[Philip & Susan Troy]

By any chance are any written by Margaret Fox?

Muirghen
- -----Original Message-----
From: Sue Clemenger <mooncat at in-tch.com>
To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
Date: Monday, January 01, 2001 10:30 PM
Subject: Re: SC - panforte


>Uh...speaking of Williams and Sonoma and panforte recipes....I have some
>of their cookbooks, and I _know_ I have at least one copy of a panforte
>recipe.  I've never made it, so I can't vouch for its yumminess, but I'd
>be glad to pass it on....Anyone interested?
>--Maire, catching up on old emails
>
>Hank wrote:
>>
>> Funny you should mention the William Sonoma source.  My cousin is used to
be
>> the cook that supplied both William Sonoma and Macy's with this delight.
I
>> have had the pleasure of panforte right out of the bakery in Medicino.
If
>> interested, I can try to prevail upon her for her recipe or at least her
>> source.
>>
>> Muirghen
>> -----Original Message-----
>> From: Elaine Koogler <ekoogler at chesapeake.net>
>> To: sca-cooks at ansteorra.org <sca-cooks at ansteorra.org>
>> Date: Tuesday, December 12, 2000 9:42 AM
>> Subject: Re: SC - panforte
>>
>> >I've seen it advertised in the Williams Sonoma catalogue, but have never
>> >actually tasted it.
>> >
>> >Kiri
>> >
>> >Guenevere Nelson-Melby wrote:
>> >
>> >> Anyone have any great ideas about the Italian cookie-candy Panforte? I
>> >> made it this weekend, but it tasted too much of citrus and not enough
of
>> >> honey, or it that how it is supposed to taste?
>> >> Guenevere
>> >>
>> >>
>>
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>> >>
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