Thanks and Breakfast question, was Re:SC - What would you do?

[Philip & Susan Troy]

On Tue, 2 Jan 2001, Jenne Heise wrote:

> > Do you know which of the cereals you list correspond reasonably 
> > closely to things eaten in period? Rolled oat are, I think, a 19th 
> > century invention.
> 
> Does anyone have a source for period-type oat meal to make period oat meal
> porridge? 

There is (at least) two in Curye on Ingish. One is not what most would
think of as a breakfast food (gruel forced, it has meat added to the
boiled gruel), but the other would not be too far off. I can't recall
the full recipie, but I think it is oatmeal, boiled with stock (this is
where I'm uncertain), and with almond milk added after boiling. I'll
post the recipie tonight.

/UlfR

- -- 
Par Leijonhufvud                                      parlei at algonet.se
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