SC - A Turkish recipe...

[Sara K. Tallarovic]

GACKGACKDOUBLEGACK!  I totally agree with you.

>The only food I can think of, offhand, that I absolutely, categorically 
> >refuse to even try are those Philippino fermented embryonic duck eggs. 
> >Bagoong?

Yes, that was it.  I'm doing my best to fatten up my kitchen bookshelves 
with soteltie and imagination ideas and recipes.  All the suggestions you 
make will be regarded well.

>I'm pretty sure it was Hugh Plat's "Delightes for Ladies". It's part of
>Cariadoc's "Collection of Medieval and Renaissance Cookbooks"; I'll see
>if I can get a chance to post the relevant material this evening.
>Adamantius

Thanks
Olwen
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