Saumon Gentil (was: SC - Re: SC- Turkish Food)
UlfR
parlei-sc at algonet.se
Wed Jan 10 06:15:47 PST 2001
Philip & Susan Troy wrote:
>
> Stefan li Rous wrote:
> >
> > There is a bit more on caudles in this file in the BEVERAGE section of
> > my Florilegium:
> > caudles-art (12K) 11/21/97 A medieval drink of warm wine or
> > beer
> > thickened with eggs by Tibor.
> >
> > I'm not sure that I would go for this for breakfast, but since we do
> > have records of them having beer for breakfast, perhaps a drink of
> > beer and eggs would not be unlikely.
>
> Here, Stefan, let me help...
>
> Pretend you're at some kind of ski resort, and you've been out skiing
> with, say, Isabella Rosellini since 8 AM Sunday morning. You've just
> come in for brunch at 11:30... Baron Tibor is standing there, in front
> of the fireplace, cheerfully arguing with Seumas and 'Lainie about
> heraldry. He hands you a mug of something hot. It is caudle.
>
> Now. I have only one question.
>
> Does it suck?
No. You do- as you slurp it down.
We have better things to argue about than heraldry, Master A... ;-)
'Lainie
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