Saumon Gentil (was: SC - Re: SC- Turkish Food)

[UlfR]

Philip & Susan Troy wrote:
> 
> Stefan li Rous wrote:
> >
> > There is a bit more on caudles in this file in the BEVERAGE section of
> > my Florilegium:
> > caudles-art       (12K) 11/21/97    A medieval drink of warm wine or
> > beer
> >                                        thickened with eggs by Tibor.
> >
> > I'm not sure that I would go for this for breakfast, but since we do
> > have records of them having beer for breakfast, perhaps a drink of
> > beer and eggs would not be unlikely.
> 
> Here, Stefan, let me help...
> 
> Pretend you're at some kind of ski resort, and you've been out skiing
> with, say, Isabella Rosellini since 8 AM Sunday morning. You've just
> come in for brunch at 11:30... Baron Tibor is standing there, in front
> of the fireplace, cheerfully arguing with Seumas and 'Lainie about
> heraldry. He hands you a mug of something hot. It is caudle.
> 
> Now. I have only one question.
> 
> Does it suck?

No. You do- as you slurp it down.

We have better things to argue about than heraldry, Master A... ;-)

'Lainie