SC - Chinese Crab - Charibdys japonica

Elaine Koogler ekoogler at chesapeake.net
Wed Jan 10 06:39:50 PST 2001


>Where else do you begin eating at, oh,
>11 AM or so--and continue, sporadically, until midnight?  It's not that
>you get full--you get bored and tired of picking crab meat out of the
>shell!  Damascena

Apparently you never had a large crab.  The real heavies only take two or 
three to fill you up.  Ever try crab dipped in butter and vinegar?  Yum.
Olwen
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