SC - Twelfth-Century Bibliography

[Olwen the Odd]

There is that, of course.  The only problem is that they don't keep very well....we'd
have to eat them within a few hours of getting there.  However, I'll check on the cost
of crab meat, and we can at least have crab cakes.

Kiri

"Mark S. Harris" wrote:

> Kiri commented:
> > I don't have a clue as to which crab this is...we mostly have access to those
> > lovely blue crabs that populate our Chesapeake Bay.  However, when you get the
> > recipe redacted, I'd really love a copy, along with any suggestions.  I would
> > love to do these for a feast, but, unless I were to do them as an appetizer, the
> > cost would be prohibitively expensive.  But....that doesn't keep me from making
> > them for me!
>
> Or you could bring them to Pennsic XXX. I assume some of us could come
> up with appropriate recipes for them, period or not. Ummm. And with the
> crawfish and lobster? that's been mentioned, it would make a wonderful
> meal...
>
> --
> THL Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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