SC - Re: sca-cooks 'Buch von guter speies'

[Devra@aol.com]

Corn and beer at Pennsic????  What a concept!

Sounds like a plan...the females are not quite as good, but will do.  I
personally prefer mine already picked and made up into crab cakes, but what you
propose would work also.

Kiri

Olwen the Odd wrote:

> >Yeah, I know....but, as you said, quite pricey.  The most reasonable way to
> >do it
> >would be to purchase them on our way out of town, and try to keep them
> >alive
> >until later.  I'll have to talk with Phillip...but if the prices are like
> >they
> >were last summer...and there's no indication that they won't be...we may
> >not even
> >be able to afford doing that!
> >
> >Kiri
>
> Actually, if you don't mind the females (mixed sizes) they can be fairly
> inexpensive - usually 3 dozen for anywhere between $8 & $12.  I have sent
> them on a plane to Florida before in a thick styrofoam box and lots of ice.
> They stayed good for a couple of days like that.
>
> This year I'm hoping to go to Pennsic for all or most of two weeks.  If
> anyone is up there and perhaps interested when I go, we may just have a crab
> feast...anybody got corn???  How about beer?
> Olwen
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