SC - Culinary uses for horns

[Daniel Phelps]

Hullo, the list!

I believe UlfR asked if I had ever used a horn for any other kitchen
purpose, and the short answer is no, I haven't. On the other hand, a
horn funnel (essentially a cow's horn cut off, cleaned out, and
truncated at the pointed end) used to be the traditional tool used for
force-feeding foie gras geese in France until fairly recently, and I
wouldn't be at all surpirsed to see farmers doing things like stuffing
sausages with them.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com