SC - Sixteenth Leeds Food History Symposium

[Elaine Koogler]

I agree...if it's the same one I have used several times, and it sounds as
though it might be.

Kiri

Anne-Marie Rousseau wrote:

> hey all from Anne-Marie
> Adamantius tells us:
> I finally did one ship, just under three feet
> >long, sailing between small islands made of single-serving cakes of the
> >same Digby fruitcake. Yes, Anne-Marie, that fruitcake. Did you know
> >Digby's uncut recipe just fits into a hand-made ship-shaped cake pan
> >just under three feet long? (We need to talk about that ale-yeast, BTW ;
> > )  )
>
> do tell! :) did you try the ale yeast? did it make any difference at all?
>
> yay for trying the different icings. most cool.
>
> I dont suppose you could post photos?
>
> --AM, who thinks that the fruitcake abstaining judges missed out something
> fierce. Regular fruitcake is a waste of perfectly good booze....this
> particular cake rocks the free world.
>
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