SC - What's the oldest thing in your fringe

Julia Robertson robertson_julia at hotmail.com
Mon Jan 15 23:13:09 PST 2001


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Do you think there will be some sort of proceedings from the Symposium
that might be for sale...for those of us who don't have enough vacation
and/or funds to attend!

Kiri

Elise Fleming wrote:

> The next Leed Symposium is "Books for Cooks, Housekeepers and Social
> Historians" on March 24, 2001.  Cost is 12.50 pounds.  It includes C.
> Anne Wilson with an introduction to the Symposium and the Brotherton
> Library's cookery book collections.  Also speaking are:Peter Meredith:
> The language of medieval recipesMalcolm Thick: A close look at the
> composition of Sir Hugh Plat's _Delightes for Ladies_Eileen White:
> Domestic English cookery and cookery books, c. 1600-1670Ivan Day:
> Illustrated English cookery books, 1660-1817Valerie Mars: Beyond
> Beeton: researching nineteenth-century cookery and household books in
> the Brotherton Library's Special Collections. There is a potluck
> lunch.  I expect that the Prospect Books website might have further
> information.  However, registration and money should be sent to C.
> Anne Wilson, Brotherton Library, University of Leeds, Leeds LS2 9JT
> before 2 March. Alys Katharine, debating...

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Do you think there will be some sort of proceedings from the Symposium
that might be for sale...for those of us who don't have enough vacation
and/or funds to attend!
<p>Kiri
<p>Elise Fleming wrote:
<blockquote TYPE=CITE><style></style>
<font face="Arial"><font size=-1>The
next Leed Symposium is "Books for Cooks, Housekeepers and Social Historians"
on March 24, 2001.  Cost is 12.50 pounds.  It includes C. Anne
Wilson with an introduction to the Symposium and the Brotherton Library's
cookery book collections.  Also speaking are:</font></font><font face="Arial"><font size=-1>Peter
Meredith: The language of medieval recipes</font></font><font face="Arial"><font size=-1>Malcolm
Thick: A close look at the composition of Sir Hugh Plat's _Delightes for
Ladies_</font></font><font face="Arial"><font size=-1>Eileen White: Domestic
English cookery and cookery books, c. 1600-1670</font></font><font face="Arial"><font size=-1>Ivan
Day: Illustrated English cookery books, 1660-1817</font></font><font face="Arial"><font size=-1>Valerie
Mars: Beyond Beeton: researching nineteenth-century cookery and household
books in the Brotherton Library's Special Collections.</font></font> <font face="Arial"><font size=-1>There
is a potluck lunch.  I expect that the Prospect Books website might
have further information.  However, registration and money should
be sent to C. Anne Wilson, Brotherton Library, University of Leeds, Leeds
LS2 9JT before 2 March.</font></font> <font face="Arial"><font size=-1>Alys
Katharine, debating...</font></font></blockquote>

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