SC - OT-Stockings
Anne-Marie Rousseau
acrouss at gte.net
Tue Jan 16 08:22:33 PST 2001
... when you make
>crabcakes at home and freeze them, you generally make them, coat them,
>and freeze them, frying them only when you want to eat them.
>
>Adamantius
Coat them?? What would you coat them with? Why?
The recipe is a simple one; crab meat, seasoning, some of the "mustard" if
you start with fresh crabs, egg. Some folks like onions in theirs and some
don't. Loosely form a 'patty' and fry in a little oil, canola or olive.
Some folks use butter, but it burns.
Olwen
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