SC - OT-Stockings

[Anne-Marie Rousseau]

... when you make
>crabcakes at home and freeze them, you generally make them, coat them,
>and freeze them, frying them only when you want to eat them.
>
>Adamantius

Coat them??  What would you coat them with?  Why?

The recipe is a simple one; crab meat, seasoning, some of the "mustard" if 
you start with fresh crabs, egg.  Some folks like onions in theirs and some 
don't.  Loosely form a 'patty' and fry in a little oil, canola or olive.  
Some folks use butter, but it burns.

Olwen
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