SC - Re: motives for entering competitions

[Serian]

>Olwen the Odd wrote:
> >
> > Coat them??  What would you coat them with?  Why?
>
>Many people feel, evidently you excepted, that having the crabmeat come
>in actual contact with a hot pan is detrimental to the texture. Most of
>the crabcakes I've seen have been coated at least with seasoned flour.
>Of course, I haven't taken a poll among Chesapeake Bay area residents.
>What I've been exposed to, though, in the area, included ones coated
>with breadcrumbs (bleah) cracker crumbs (better) and with seasoned flour 
>(best).
>
>Adamantius

Alright.  Now I KNOW we need to do some crabs stuff at Pennsic.
Olwen
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