SC - Homemade period noodles/pasta

[Robin Carroll-Mann]

Actually, the speciality around here isn't a clam chowder of any sort, but rather
she-crab soup, which is really different...it doens't have a cream or tomato base.

I'm not sure when the boat shows are as I don't follow them.  But, if I find out
that one is coming, I'll let you know.  I seem to recall there being one in the
late spring.

Kiri

Stefan li Rous wrote:

> Olaf said:
> >     The best way I know of to sample as many diffrent varietes of crab cakes
> > in MD is to go to the in water boat show at Annapolis (there are 2 sessions
> > Motor & Sail at diffrent times).  The local churches & comunity groups put
> > booths up around the peremiter of the docks & sell crab cakes & chowder over
> > the fences.  The food is great, reasonably priced & widly diffrent from
> > booth to booth.
>
> Oh, Wow! That sounds wonderful and a great way to try a variety of crab
> cakes and other items. The clam chowder sounds wonderful too. Most of
> what I've had has come out of a can. Are the chowders in your area those
> based on cream(?)(New England?) or those based on tomatos (Manhatten?).
> I prefer the former, but I've had one of the later that was ok.
>
> When is this boat show held? Maybe we could make a trip to Washington DC
> some day and do that as a sidetrip.
>
> --
> THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas         stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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