SC - Homemade period noodles/pasta

[Elanore Amrstrong]

I played with fresh pasta a lot when I was out of work for a couple of
years.  Fresh pasta takes a lot less time to cook than the store-bought
dried stuff.  Plunk it into your boiling water, and once it floats it's
done.  

I've dried fresh pasta with good results.  The dough can also be frozen, as
a lump or as noodles.  I haven't kept fresh dried noodles for more than two
weeks, but frozen dough has lived in my freezer for up to six months at a
time.

I've never tried the KitchenAid pasta attachment, but I've been told that it
gets quite hot and cooks the pasta while extruding it.

Rose :)