SC - Diet Blues

[Browning, Susan W.]

Making a 4inch high, 1 foot diameter meringue is very difficult.  Often, it's
best to buy a pre-cooked one.  Decorate the top with stiff cream (usually
sweetened) and fruit.  Options are:

Strawberries,
Kiwi,
Peaches,
Passionfruit,
Mango

Hey, whatever soft fruit complements sweet cream.

Drakey.

ps. Before anyone asks, Pavlova is not even close to period.  I believe in
dates back close to 1900ish.

>
>
>Prydwen wrote:
>> 
>> Pavlova???
>
>It's a meringue thing with fruit piled on top of custard or whipped
>cream. My Betty Crocker says kiwifrut, but my Graham Kerr cookbook (ok,
>he's a Kiwi, but still...) has a whole list of fruit possibilities.
>Kinda fun, so long as the meringue doesn't get too dry.
>
>'Lainie
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