SC - Peppers?

[Jenne Heise]

The first thing I cooked was a lunch for an event.  Being tired of non-period 
lunches or the standard bread, cheese, and fruit, I made Paris Pie for the 
meat eaters and Rapes in Pottage for the vegetarians, using a vegetable stock 
and a mixture of carrots, parsnips, and turnips.  There may have been some 
fruit or something as well, I don't recall.  Sekanjabin and water were the 
drinks, I believe; I don't think I'd discovered syrup of lemons yet.

People were rather wierded out.  I had one lady practically insist that I had 
to supply her with bread and cheese for her lord on the fighting field, who 
refused to believe that there was no bread and cheese available, "because 
there is always bread and cheese!"  I convinced her to take him a piece of 
the Paris Pie.  I did not hear back from her, so I have no idea if he ate it 
or if they went off-site for lunch.

Brangwayna Morgan