SC - SCA funds for alcohol.
Hank
steinfeld at tqci.net
Sat Jan 20 12:07:43 PST 2001
>>also have a great recipe for period gnocci. Instead
>>of potatos, they are based on flour and cheese. M. Elenore Armstrong
>
>There's a recipe for them in "The Medieval Kitchen" by Redon et al.
>
>I was thrilled to see it, as i had a similar recipe that i'd save
>from either "Woman's Day" or "Family Circle", cheapie women's
>magazine, back in the early 1970's. I really don't care for potato
>gnocchi, but ricotta gnocchi is wonderful and i lost the recipe at
>least 2
>Anahita al-shazhyya
The Moosewood Cookbook has a recipe for ricotta gnochi. If your local
library doesn't have the book, I'll type in the recipe.
Bonne
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