SC - SCA funds for alcohol.

[Hank]

>>also have a great recipe for period gnocci.  Instead
>>of potatos, they are based on flour and cheese.  M. Elenore Armstrong
>
>There's a recipe for them in "The Medieval Kitchen" by Redon et al.
>
>I was thrilled to see it, as i had a similar recipe that i'd save
>from either "Woman's Day" or "Family Circle", cheapie women's
>magazine, back in the early 1970's. I really don't care for potato
>gnocchi, but ricotta gnocchi is wonderful and i lost the recipe at
>least 2
>Anahita al-shazhyya

The Moosewood Cookbook has a recipe for ricotta gnochi.  If your local 
library doesn't have the book, I'll type in the recipe.

Bonne
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