SC - Re: First feasts (OT)

[lilinah@earthlink.net]

Especially since we serve at least 2 - 3 times more food!  It looks as though
their "removes"  are exactly that!

Kiri

lilinah at earthlink.net wrote:

> Daniel Raoul forwarded:
> >  >An Italian Feast with Giuliano Bugialli:
> >>
> >>The Food, Wine, and Art of the Renaissance
> >>
> >>Wednesday, January 31, at 6:30 pm
> >>
> >>World-renowned Italian cooking teacher and demonstrator
> >>Giuliano Bugialli joins chefs Benjamin Cevelo and Jack
> >>Henniger of the MFA's Fine Arts Restaurant for a four-
> >>course Italian Renaissance feast.  The combination of
> >>Bugialli's deep knowledge, remarkable technique, and
> >>theatrical charisma will leave diners in awe of both the
> >>performance and the delicious Tuscan meal.  Dinner is $85
> >>per person and includes a signed copy of Giuliano's latest
> >>cookbook, Bugialli on Pasta.  Bugialli will be flavoring
> >  >his own wines to complement each course.
>
> 85 smackeronies per person? Cheez, guyz, we gotta start charging more
> for our period feasts!
>
> Anahita
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