First feasts was Re: SC - Diet Blues
Marcus Antaya
mjantaya at home.com
Sun Jan 21 18:42:34 PST 2001
<< I've been searching on the web for his book, the title of which is, i
think, Le cuisiner francois or Le cuisiner francais. So far, no luck.
>>
- -- Flandrin, Jean-Louis/ Hyman, Philip/ Hyman, Mary (eds.): Le cuisinier
françois. Paris (Montalba) 1983.
(Contains other works, too; -- in French.)
There are some comments on La Varenne, his role in culinary history, his
contemporaries and on some culinary polemics in
- -- Jean-François Revel: Un festin en paroles. Histoire littéraire de la
sensibilité gastronomique de l'Antiquité à nos jours. 1979.
There is a German translation ('Erlesene Mahlzeiten', 1979), and an
English translation ('Culture and cuisine. A journey through the history
of food', 1984), too.
Th.
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