SC - First Feasts & changing traditions

[CorwynWdwd@aol.com]

> > Well, it depends 'how close'. Parsnip fritters?
> Nope. I had forgotten about parsnips, but fritters are not very 
> thinly sliced and fried. They are more of a fried mash right? Those
> are closer to Pringles, and I'm not sure I'd consider them potato
> chips. I think fritters are more pancake like than potato chip like.

Bearing in mind that most of what I know I learned from a class at
Pennsic:
Well, you can have a fried mash that would be a fritter (almond fritters,
cheese fritters), or you can have fritters that are a thin slice of
something coated in batter: apple and parsnip fritters.
Of course, the thin coating of batter makes it more like onion rings than
potato chips or even french fries. ;)

- -- 
Jadwiga Zajaczkowa, mka Jennifer Heise	      jenne at tulgey.browser.net
disclaimer: i speak for no-one and no-one speaks for me.
"Our kingdom is a garden and such gardens are not made/By singing "Oh how
beautiful!" and sitting in the shade..." --Kipling, "Glory of the Garden"