SC - RUSH at Lilies

[AlviraMacD@aol.com]

Hey everyone.

I've been dragooned into running a Scottish Type feast at the end of 
March and we're still running through details like food.
The kitchen is absolutely lousy.  One small oven, a hot plate that 
don't work too well and thats around about it, so we're looking for 
prepare ahead of time dishess with only minimal reheating required 
(We're taking a whole lot of microwaves and a couple of camping 
stoves (Kicking the blokes from behind the stage area where they 
usually change and setting up basically a field kitchen.)
The problem is We don't know any real good recipes to use.  Does 
anyone have any ideas on what might be a good idea to serve? 
redacted recipes are nice, but I'll take anything anyone has to offer 
a poor stuck cook like myself.

On the other hand the subtlety we're planning on making came off 
alright on the practice attempt.  A large stained glass window of a 
celtic knot.  Made basically with a biscuit mix and the stained glass 
is melted boiled sweets (I know hardly period)  It looked brilliant 
when propped upright and candles behind it.  We wanted to guild the 
cookie with edible gold leaf, but we decided that we couldn't afford 
enough to cover a frame the size of a medium cookie sheet.

Wish us luck for the final attempt.

- -Min