SC - Slug Queen

[Olwen the Odd]

I would like to see your recipes, either by e-mail or paper copies.  Of
course, I will pay for the photo coping, if you choose to go that way.
Kirsten of Blak rose

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org [mailto:owner-sca-cooks at ansteorra.org]On
Behalf Of kirsty
Sent: Thursday, January 25, 2001 6:59 AM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Scottish Feast Question

>
> The problem is We don't know any real good recipes to use.  Does
> anyone have any ideas on what might be a good idea to serve?

I dont know how period some of these are but there all traditional scotish
fare.

mussel brose - mussel and oatmeal soup
trout fried in oatmeal (can also use herring)
tattie scones
cranichan - oatmeal cream and raspery puding
shortbread (otherwise known as petticoat tails)
scotch eggs - eggs rapped in sausaghe meat
cock-a-leekie
butteries - aberdeen butter rolls
scots broth
roast venison
black bun - fruit cake
quenelles - c 1186 meat / fish / anything dumpling
haggis - if you can get a lambs stomach I have a recipe although it is from
c1850
pickeled herring
porridge
stovies - yumy but made mostly from potato
galantine of venison or pork
drop scones
oat cakes
clootie dumpling - yummy fruit dumpling

I have recipes and plenty more if your interested
ops and  I just realise ive put tattie scones and thats potato aswell.
hope this is some help.

Kirsty




============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================