SC - Food in History

[Ron and Laurene Wells]

>This begs the question, what is cider sauce??
>
>Gyric

Well, it was shared by Lady Brighid ni Ciarain - and i have her 
translation of the original, her redaction, and my version on my 
website with all the recipes from my first feast last month:

http://witch.drak.net/lilinah/menu.html for the complete list of 
recipes and some notes

The sauce is at:
http://witch.drak.net/lilinah/sauce.html

Everything was period or from 1st half of the 17th century except the 
faulx hypocras - which is spiced authentically, but made of fruit 
juice as the site was dry - and the mulled cider.

Anahita al-shazhiyya