SC - Brendan feast
Nisha Martin
nishamartin at yahoo.com
Fri Jan 26 11:21:19 PST 2001
Gwendolen Lambert wrote:
>
> I'm in a quandry and I don't have time to research this before my event
> tomorrow. I hope someone can answer this rather "duh" type of question: Is
> pound cake period? I use a recipe that does not use any rising agents (salt,
> baking soda/powder).
>
> Thanks,
>
> Gwendolen
A by-no-means-conclusive answer would be, probably not. I believe the
oldest recipe I've seen is early 19th century.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
More information about the Sca-cooks
mailing list