SC - coronation menu?

[Hupman, Laurie]

For those who may be interested.......

Luveday

- ----- Original Message -----
From: "ASmith1946" <asmith1946 at aol.com>
Newsgroups: rec.food.historic
Sent: Friday, January 26, 2001 8:35 AM
Subject: On-Line Culinary History Class


> I'm again teaching an on-line course through the New School On-line
University:
> "From Marcus Apicius to Julia Child: And Introduction to Culinary
History." As
> I never teach the course the same way, this one begins at the beginning,
but
> focuses on modern US history.
>
> Topics covered are:
>
> 1. What is Culinary History?
>
> 2. Spoon Foods: Histories of Soups and Sauces
>
> 3. Rabbit Food: History of Salads, Fruits and Vegetables (special focus on
the
> history of tomatoesâ?"is that a surprise?)
>
> 4. Fork and Knife Foods: The Three Fs (Fowl, Fish, and Flesh) (special
foci on
> histories of tuna and turkeysâ?"is this a surprise?)
>
> 5. Desserts and Snacks (Special foci on history on popcorn and peanuts-is
this
> a surprise?)
>
> 6. Drinks and Beverages (Special foci on histories of coffee, soda, beer,
and
> wine)
>
> Anyone interested can drop me an email or go to:
> <http://www.dialnsa.edu/coureg4a_fr16.htm>
>
> Andy Smith
>
>