SC - FWD - carrot supplier

[LrdRas@aol.com]

         I have been given the honor of being the cook selected for Barony 
Lochmere, as per the Baron, in the kitchen, after Saturday's feast. ( 
Recipes will be forthcoming when I get settled down and unpacked.)

Jehan Yves de Chateau Thiery

At 05:58 PM 1/29/01 -0500, you wrote:
>Congratulations!  It is an honor well-deserved.
>
>You folks might be interested as to how the feast will be done for this event.
>The Coordinator for the feast has asked each group to submit the name of a 
>cook
>that they consider to be their best.  Each of these will be asked to submit a
>list of 3 dishes that they consider to be their best.  The feast will 
>consist of
>a dish from each of these cooks, which the coordinator will choose, taking 
>into
>account balancing the menu and allocating kitchen time/space.  The only 
>way this
>can possibly work is with a huge kitchen, and that's what we have.  It is a
>kitchen to dream of....two walk-in coolers and a walk-in freezer, 6 Vulcan
>ovens, 2 full-sized upright warming ovens, etc., etc., etc.  My brag is that
>Phillip and I have each been asked to do a dish!
>
>It should be an interesting feast.  I suspect it will either be an absolutely
>fabulous evening....or possibly a complete disaster.  However, I suspect, 
>given
>who the coordinator is, that it will be a howling success!
>
>Kiri
>
>BTW, if any of you are interested in attending, it will be Memorial Day 
>weekend
>at Camp Brown in St. Mary's County, Maryland (about 7 miles up the Potomac 
>River
>from the Chesapeake Bay...and just about as far south as you can go in 
>Maryland!
>
>Olwen the Odd wrote:
>
> > Can't help myself, gotta brag a little.  It seems the Bright Hills Cooks
> > Guild has been asked to do the brunch for the Queen at the Atlantian 20th
> > year celebration.  Seems they can't forget the Queens Tea we did last Crown
> > Tourney.  Yippie!
> > Olwen
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