SC - possets

[Daniel Phelps]

There is actually something called rice flour.  I know you can get it at any
oriental market, but I've also seen it at my local Giant.  You might also try
stores that sell whole earth type foods.  Failing that, I know you can get it
from the Bakers Catalogue....they have a web site, www.kingarthurflour.com.  They
do have it for $1.95/lb....I just looked!

Hope this helps....

Kiri

Bronwynmgn at aol.com wrote:

> I'm working on a recipe that calls for a couple of tablespoons of rice flour.
>  Is this just finely ground rice, or is it something different?  If it is
> something different, does anyone know where I can buy it?  I don't recall
> ever seeing it in the supermarket...
>
> Brangwayna Morgan
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