SC - Blackeyed peas
Vincent Cuenca
bootkiller at hotmail.com
Tue Jan 30 23:12:19 PST 2001
In the few times I've cooked dried blackeyed peas, I've noticed that they
give off a blackish-grey liquid. They taste fine, but they look terrible.
Even presoaking them doesn't completely remove that color from the soup.
Anybody got any ideas?
Vicente
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