SC - Newcomer

[Stefan li Rous]

Uhm...most likely imports up here...our growing season s*cks (basically,
you have from Memorial Day to Labor Day, unless you've got good luck or
an "in" with the right deity, or some sort of greenhouse set up)....I'd
like to serve them at a fall feast, but haven't seen them in the fall. 
I'll look this Spring.  Thanks.
- --Maire 

LrdRas at aol.com wrote:
> 
> In a message dated 1/30/01 11:00:27 AM Eastern Standard Time,
> mooncat at in-tch.com writes:
> 
> << I seem
>  to recall hearing, at some point last year, that our local Natural/Whole
>  foods store (also current supplier of my new fix of whole-milk yogurt)
>  was selling the fresh fava beans in season... >>
> 
> Favas are available reletively early in the growing season. They , unlike
> phaseolus are not mush harmed by  cold, wet ground and enjoy best growth  in
> cool weather. They are planted in most zones as soon as the ground can be
> worked. Assuming that is  mid-March to the first week of April expect them to
> be available around mid-June or so. They can (and often are) also be grown as
> a fall crop.
> 
> Ras
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