Saumon Gentil (was: SC - Re: SC- Turkish Food)
Susan Fox-Davis
selene at earthlink.net
Wed Jan 10 09:16:29 PST 2001
Philip & Susan Troy wrote:
> UlfR wrote:
>
> > > Adamantius (hey, lookit, we're talking about medieval food!)
> >
> > Damn. Quick, someone change the topic! What did they eat for breakfast
> > in the late to mid 14th century? (Damn, still medieval food. Anyone?)
> >
> > /UlfR
>
> Wait. Here we go. I got one.
>
> If you could break down Britney Spears into her component primary and
> secondary meat cuts, what 15th-century English dishes would you prepare
> from her?
>
> DOH!!!
>
> Adamantius, sensing trouble on the horizon, but not sure why
> --
Britney Spears not food topic, but weapons. Surely they used Spears in
Bretagne, when they ran out of the Druid's magic potion.
OK, back to the alleged subject line: could one of you post the period recipe
please? I lovvvve salmon.
Selene, sensing weirdness all around
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