period crab recipes (was SC - Chinese Crab - Charibdys japonica)
Stefan li Rous
stefan at texas.net
Fri Jan 12 22:09:16 PST 2001
Kiri commented:
> Let me talk with Phillip, but I think we can do something. Personally, I still
> opt for crab cakes, but we could do a mixture of both, along with some soft
> shells for those of us who really love those!
So for those that have had both, how much differance is there between
good frozen crab cakes and fresh crab cakes? I think when I've had the
chance to get fresh crab cakes I've always opted for other crab dishes
since I don't get the chance to get fresh seafood often and I can get
frozen crab cakes at home.
Since I've seen lots of objections to salmon from a can, Spam and other
modern conveniences I imagine folks are going to say the fresh crab
cakes are better, but why are they better?
I have half a dozen cans of crabmeat. Some are earmarked for period
dishes. Any suggestions on good dishes to use the rest in?
- --
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list