SC - It's not just for breakfast......

[Stefan li Rous]

Ok, I guess I was too quick in asking for the mustard eggs recipe. After the
message I quoted was posted someone else asked for the recipe and the recipe
was posted. Just in case the message I posted got someone interested in it,
here is the message posting the recipe.

Stefan

> Date: Tue, 14 Mar 2000 22:58:23 -0600
> From: "Morgan Cain" <morgancain at earthlink.net>
> Subject: Re: SC - It's not just for breakfast......
> 
> > > Mustard eggs are a GREAT breakfast!)
> > Recipe, please?
> 
> Sodde Eggs:  Seethe your Egges almost harde, then peele them and cut them in
> quarters, then take a little Butter in a frying panne and melt it a little
> browne, then put to it in to the panne, a little Vinegar, Mustarde, Pepper
> and Salte, and then put it into a platter upon your Egges.
>     [J. Partridge, "The Widowes treasure," London 1585 - Leeds University,
> Preston collection P/K1 1585.]
> 
> I also found a recipe for cheese soup (Pleyn Delit) that is made with
> hard-boiled eggs that you separate and use the yolks and whites separately;
> since the whites only add texture, you might try it without.  And a cheese
> tarte made with yolks only.  As I suggested privately, sub 2 yolks for one
> egg in the existing recipes for tartes or similar dishes.
> 
> BTW, Duke Edmund used to make great omelets when he crashed places, maybe
> you can whisper him into something.......
> 
>                                ---= Morgan (glad that failed hamentashen
> goes so well with ice-cream)

- -- 
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
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