period crab recipes (was SC - Chinese Crab - Charibdys japonica)
Tara Sersen
tsersen at nni.com
Mon Jan 15 19:22:38 PST 2001
> > Lord Stefan, just curious here, do you have a seasoning down your way called
> > Old Bay seasoning? It's what most folks use for crabs up here in MD. (I
> > don't-it covers the delecate flavor too much for me).
Now, I think Old Bay has it's place. It's great on the french fries
that accompany your crabcake, or sprinkled on the steamed whole crabs.
You get just a taste of it off your fingers as you tear the buggers
apart. But, I agree - it's too much for crabcakes themselves.
- -Magdalena
Maryland Blue Crab Fiend
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