SC - Re: Sixteenth Leeds Food History Symposium

[Elise Fleming]

Kiri wrote:
>Do you think there will be some sort of proceedings from the Symposium
>that might be for sale...for those of us who don't have enough vacation
>and/or funds to attend!

There usually aren't in the sense that we think of proceedings.  However,
often the
different symposia will generate a book.  For example, _"Banquetting
Stuffe"_,
_Food for the Community_, and _The Appetite and the Eye_, which all were
different symposia.

Alys Katharine