SC - OT - Pavlova
Laura C. Minnick
lcm at efn.org
Wed Jan 17 16:44:25 PST 2001
"Craig Jones." wrote:
> >What about guava? I would think it would be yummy
> >with guava.
>
> Wouldn't Guava be too hard. Here Guava is green and crunchy. Not suitable for
> a Pav.
Really? The only guava I've had fresh (when I was living in Hawaii) was
yellow on the outside, and a soft fleshy pinkish-red inside. Mangoes can
sometimes be green though. Adn they aren'y very good when unripe.
> >Argh! Will summer never be here?
>
> Errmm, grumble. It's been pushing 40degC (just over 100F) here in the last few
> days. Today we are about in the 70's and getting heaps of relief...
it's been cold and drizzly here- but I don't really want to trade- I
don't do well in heat. I would just like mid 70's or so, occasional sun.
And if it rains, at least it's warmer :-/
'Lainie
More information about the Sca-cooks
mailing list